A Chana Processing Plant is a specialized industrial facility meticulously designed for the cleaning, grading, de-hulling, splitting, and polishing of chickpeas (Chana). This comprehensive plant addresses the unique challenges of chickpea processing, ensuring that the end products, whether whole processed chickpeas or Chana Dal, are of the highest quality for culinary or industrial use.
The plant typically commences with multi-stage cleaning and grading sections to remove foreign matter and sort chickpeas by size. Advanced de-hulling units are then employed to gently remove the tough outer skin with minimal breakage, followed by precise splitting machines for producing Chana Dal. Integrated pneumatic conveying and aspiration systems effectively separate husk and broken pieces, while specialized polishing machines enhance the appearance and shelf stability of the final product. The entire process is carefully controlled to preserve the nutritional value and texture of the chickpeas, ensuring a consistent and premium output.
Baba Agro Export's Chana Processing Plants are engineered for optimal performance, durability, and operational efficiency. They feature robust construction, high-precision machinery, and adaptable configurations to suit various capacities and processing requirements. By implementing our specialized plants, chickpea processors can significantly enhance their product quality, reduce processing losses, increase market competitiveness, and confidently meet the demands of both domestic and international markets with superior chickpea products.
Our Chana Processing Plant is designed with specialized machinery and settings that account for the unique size, hardness, and husk removal requirements of chickpeas, ensuring optimal processing.
It utilizes gentle yet effective de-hulling and precision splitting technologies combined with optimized machine parameters to significantly reduce breakage and maximize the yield of quality products.
Yes, the plant is adaptable and can process various chickpea varieties, including Kabuli (white) and Desi (brown), with adjustments to suit their specific characteristics.
Our plants are engineered to produce Chana and Chana Dal that meet high industry standards for cleanliness, uniform size, excellent appearance, and nutritional integrity, suitable for export and premium markets.
The plant integrates high levels of automation across various stages, from feeding and cleaning to de-hulling, splitting, and polishing, to ensure efficient and consistent operation with reduced manual intervention.
